Liquid Nutrition: The Complete Guide to Juicing for Good Health
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About this ebook
Many of us need to increase our daily intake of fruit and vegetables. We are the champions of the world when it comes to getting enough carbs, protein, and fat, but we’re sorely lacking when it comes to getting more micronutrients.
While the Centers For Disease Control recommend adults consume about 1 1⁄2 to 2 cups of fruit and 2 to 3 cups of vegetables daily, an analysis of American diets between 2007 and 2010 found that 50% of the population ate less than 1 cup of fruit and less than 1 1⁄2 cups of vegetables.
An astounding 76% of people did not eat nearly enough fruit, and 87% did not eat enough vegetables.
Many people simply don’t like eating vegetables. Broccoli is tough, cabbage is chewy, and carrots can break your teeth if they haven’t been boiled long enough and let’s not get started on that stringy asparagus!
However, fruit and vegetables are where essential micronutrients are to be found and juicing is a great way to easily pack more of them into a well-balanced and healthy diet.
Join the juicing revolution and for good reason, it is healthy, convenient and allows you to get key vitamins and minerals from plant foods that may be missing from your diet.
Dr. Jay Polmar
Dr. Jay Polmar has created a unique world of self-empowered thought to help you create the reality that you desire. Starting from the very first book that you read, you will realize your own power surfacing. Welcome to your own self-empowered world!
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Liquid Nutrition - Dr. Jay Polmar
LIQUID NUTRITION
The Complete Guide To Juicing For Good Health
Dr. Jay Polmar
Disclaimer: The information contained in this eBook is strictly for informational purposes. It is not intended as medical advice. Every possible effort has been made in preparing and researching this material. We make no warranties with respect to the accuracy, applicability of its contents or any omissions.
© Copyright 2016 – Dr. Jay Polmar
Table of Contents
Introduction
General Benefits Of Juicing
Juice Nutrition
Nutrients Exclusive To Vegetables And Fruits
Juicing Versus Blending
Juicing Facts And Myths
Vegetables: Your Key Players
Best Vegetables For Juicing
The Best Fruits For Juicing
Apples
Pineapples
Tomatoes
Papaya
Berries
Lemons and Limes
Cherries
Grapefruits
Avoiding The Sugar Trap
Very High Sugar Fruits
Fruits Fairly High In Sugar
Low To Medium Sugar Fruit
Lowest Sugar Fruit
Lowering Sugar Intake From Juicing
Green Juice 101
What Is Green Juice
Nutrition
Increase Vegetable Intake
Green Juice Fast
Restore Alkalinity
Juicing For Weight Loss
Juicer Buying Guide
Centrifugal Juicers
Masticating Juicers
Juicing Tips For Beginners
8 Green Juice Recipes
Green Energy Juice
Sweet Berry Green Juice
Oh My Sweet Basil
Spicy Green Juice
Citrus Green Juice
Green Juice Cleanse
Liquid Broccoli Zinger
Green Honeymoon
Conclusion
Introduction
It’s well documented that many of us need to increase our daily intake of fruit and vegetables. We are the champions of the world when it comes to getting enough carbs, protein, and fat, but we’re sorely lacking when it comes to getting more micronutrients.
While the Centers For Disease Control recommend adults consume about 1 ½ to 2 cups of fruit and 2 to 3 cups of vegetables daily, an analysis of American diets between 2007 and 2010 found that 50% of the population ate less than 1 cup of fruit and less than 1 ½ cups of vegetables.
An astounding 76% of people did not eat nearly enough fruit, and 87% did not eat enough vegetables.
Many people simply don’t like eating vegetables. Broccoli is tough, cabbage is chewy, and carrots can break your teeth if they haven’t been boiled long enough and let’s not get started on that stringy asparagus!
However, fruit and vegetables are where essential micronutrients are to be found and juicing is a great way to easily pack more of them into a well-balanced and healthy diet.
Thousands have joined the juicing revolution and for good reason, it is healthy, convenient and allows you to get key vitamins and minerals from plant foods that may be missing from your diet.
General Benefits Of Juicing
Increased energy
Improved immunity
Stronger bones
Improved hydration
Better skin health and appearance
Essential nutrients for general health and to fight chronic disease
Weight loss
Improve the aging process
Juice Nutrition
Juicing is a very convenient and easy way to consume