50 Dump Cake Recipes

By Donna K Stevens

If you are looking for some amazing and quick dump cake recipes then look no further! This eBook consists of a compilation of FIFTY dump cake recipes which are very easy to prepare and not time consuming at all.

Each individual recipe is conveniently broken down into the list of ingredients and the method of preparation. This is done so that you can easily comprehend it and face no issue while making the dish.

You can now enjoy these delicious dump cakes with your family and friends whenever you want!

• Language: English
• Publisher: Donna K Stevens
• Release date: Nov 12, 2015
• ISBN: 9781519994899

Book preview

Recipes

Apple Blueberry Dump Cake

Ingredients

• One cup of frozen or fresh blueberries

• Six medium and thinly sliced apples

• Half a teaspoon of cinnamon

• One tablespoon of flour

• One tablespoon of butter

• One pack of yellow cake mix

Directions

1. Preheat the oven at 350 degrees and grease a pan of 13 by 9 inches lightly.

2. Put cinnamon and flour into the pan.

3. Stir this lightly.

4. Put blueberries on top of this.

5. Sprinkle the cake mix on top of this.

6. Put butter slices all over.

7. Bake the cake for about an hour.

8. Before you serve this to your guests, be sure that the cake has cooled off.

Apple Dump Cake

Ingredients

• One large can of crushed and drained pineapple

• Two cans of apple pie filling

• Coconut

• One yellow cake mix box

• Chopped up