BLUEBERRY ORANGE DRIZZLE CAKE
SERVES 10 PREP AND COOK: 1 HOUR, 25 MINS
175g butter, chopped, softened
1 cup caster sugar
1 tblsp finely grated orange rind
4 eggs, lightly beaten
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SERVES 10 PREP AND COOK: 1 HOUR, 25 MINS
175g butter, chopped, softened
1 cup caster sugar
1 tblsp finely grated orange rind
4 eggs, lightly beaten
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British Dessert Cookbook: 15 Classic British Dessert Recipes from Across the Country
byDr. W. Ness