BAKING QUEEN
CARAMEL CRUNCH ROCKY ROAD
Makes 12 squares Preparation time 30 minutes, plus chilling Cooking time 2 minutes
“There are few rules where rocky road is concerned, but it must be chewy, crunchy and gooey and, of course, contain lots of chocolate. This recipe has all of that and layers too. A gooey layer of chocolate-caramel sweets and melted chocolate mixed with breadsticks for a super-crispy crunch, then a layer of bright, salted pistachios and finally a layer of sweet white chocolate mixed with chopped apricots and berries. All set and sliced and ready to indulge.”
INGREDIENTS
• Butter, for greasing tin• 8 x 52g packets caramel-filled chocolates, ideally with biscuit in• 150g/5oz dark chocolate, chopped or chips• 50g/2oz unsalted butter• 3 tbsp golden syrup• 70g/23/4oz breadsticks, lightly broken• 150g/2oz pistachios,• A good pinch of sea salt flakes
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