Vegan Vanilla Cake with Coconut Cream and Berries
Serves: 12-14
With a vanilla sponge and a simple coconut cream, you can easily dress this cake up for birthdays and other occasions or pair it down to eat any day of the week!
Dry ingredients:
• 270g (9.5 oz) unbleached plain flour
• 1.5 tbsp baking powder• ½ tsp • 160g (5.6 oz) • ½ tsp
