Just because the word coffee is in the title, that doesn’t mean you have to be a coffee lover to enjoy these breakfast delights. Plus, April 7 is National Coffee Cake Day, so we’re giving you two outstanding recipes to help you celebrate.
The first coffee cake probably looks more like what you’re used to seeing — a rich buttery cake topped with brown sugar crumb topping. But it’s better than that. This cake has a layer of strawberry-rhubarb filling that adds the perfect amount of sweet-spring flavor throughout.
