apple pie

liberty

For me, there’s nothing more nostalgic than a hand-held apple pie. It was always a real treat growing up – the ease of being able to grab a spiced apple pie on the go, still warm and crisp in its little paper sleeve, was a dream. My recipe for individual pies replicates that childhood favourite and they’re really quick to make. A sprinkle of demerara sugar on top of the shortcrust pastry makes them incredibly crisp and moreish. I sometimes even wrap them in foil to keep them warm on car journeys for a filling treat on-the-go that doesn’t involve queueing at a service station.

Liberty Mendez, recipe developer

cassie

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