Let's Wok! Easy Chinese Stir Fry Recipes: Simply Easy Chinese Recipes

By Mary Lai

Best Of Chinese Stir Fry Recipes!
Master the basics of stir fry and you can cook any stir fry dish you desire!

Chinese stir frying method is simple and quick to retain the natural goodness of the ingredients.  It is very easy to learn even if you are new to Asian cooking.  It uses only a few common sauces and ingredients.

Chinese method of cooking can also be very flexible.  You can easily change and switch the amount or ingredients without messing up your meal.  

Here are some of the recipes you'll learn in this cookbook:
-Chicken and cashew stir fries
-Pork and Beef Stir Fries
-Delicious Vegetarian Stir Fries
-Tasty Fried Rice and Noodles and much more!

I am a grandmother of 4 grown up daughters and have been a family cook for as long as I can remember.  I have written these recipes for my daughters as I want to encourage them to cook delicious, healthy meals for their family.  I want them to discover the joy of Chinese cooking in its simplicity.  I want to share this book with anyone who enjoys cooking and like to discover the goodness of Chinese cuisine.

Start cooking healthy and download a copy today!

• Language: English
• Publisher: Mary Lai
• Release date: Jul 25, 2015
• ISBN: 9781516376902

Mary Lai

I am a grandmother of 4 grown up daughters and have been a family cook for as long as I can remember.  I have written these recipes for my daughters as I want to encourage them to cook delicious, healthy meals for their family.  I want them to discover the joy of Chinese cooking in its simplicity.  I want to share this book with anyone who enjoys cooking and like to discover the goodness of Chinese cuisine.

Book preview

Let's Wok!  by Mary Lai

© 2015 by Mary Lai. All rights reserved.

No part of this book may be reproduced in any written, electronic, recording, or photocopying without written permission of the publisher or author. The exception would be in the case of brief quotations embodied in the critical articles or reviews and pages where permission is specifically granted by the publisher or author.

Although every precaution has been taken to verify the accuracy of the information contained herein, the author and publisher assume no responsibility for any errors or omissions. No liability is assumed for damages that may result from the use of information contained within.

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Table of Contents

Title Page

Introduction

Terms & Abbreviations

Chicken

Chicken Stir Fried With Ginger and Scallions

Stir Fried Chicken With Mushroom

Stir Fried Chicken With Cashew Nuts

Stir Fried Chicken With Broccoli

Stir Fried Sweet Basil Chicken In Bean Sauce

Pork & Beef

Stir Fried Pork With Celery

Stir Fried Beef With Broccoli

Stir Fried Beef with Asparagus

Stir Fried Pork With Mixed Vegetable

Seafood

Stir Fry Fish With Ginger And Scallions

Stir Fried Prawns With Plum Sauce

Stir Fried Chayote with Shrimp

Stir Fried Lala with Lemongrass and Bird’s Eye Chillies

Stir Fried Eel With Garlic Sauce

Stir Fried Cuttlefish

Stir Fried Clams With Green Mango

Vegetables

Simple Stir Fried Celery

Stir Fried Bitter Gourd With Egg

Stir Fried Green Capsicum With Bean Sauce

Stir Fried Winter Melon With Glass Noodle

Rice & Noodles

Fried Vegetarian Vermicelli

Fried Yee Mein

Fried Flat Rice Noodles

Fried Glass Noodles

Easy Chinese Fried Rice

Conclusion

Introduction

I want to thank you and congratulate you for downloading my book, Let's Start Wokking - Simply Easy Chinese Stir Fry Recipes.

First a little about myself.

I