Food makes Easter one of the most enjoyable times of the year. Think of pickled fish and hot cross buns, malva puddings and Easter eggs, and for me it’s always my mom’s fish stew, which we mop up with her delicious warm and fluffy dombolo.
For those not familiar with it, dombolo (ujeqe in isiZulu) is a traditional steamed bread usually made with yeast, then proved and steamed to perfection.
