Paleo Canning and Preserving: Including Step-by-Step Guide and Delicious Recipes

By Carol Edison

When it comes to preserving food at home, canning is one of the simplest and most effective options out there. By sealing food in jars, it helps to prevent the growth of bacteria, which can cause your favorite soups and sauces to spoil if you simply try to keep them in the refrigerator. Canning ensures that the food is not exposed to air, and thus, increases its shelf life by weeks or months, depending on the type of food. If you are interested in stocking an emergency pantry in your home or simply want to keep some of your favorite family recipes on-hand for later, canning is a great way to make that happen.
In addition to being a simple process to follow, canning is also highly versatile. Canning can be applied to a wide variety of food including sauces, soups, jams, jellies, relishes, chutneys, pie fillings, vegetables and more. You can even apply it to your favorite Paleo recipes! In this book, you will learn the basics about how to can homemade food. You will also receive a collection of delicious recipes that adhere to the principles of the Paleo diet. With this book in hand, you will be prepared to stock your family’s pantry full of your Paleo favorites!

• Language: English
• Publisher: Bayridgepress
• Release date: May 11, 2015
• ISBN: 9781310975196