Southern Cast Iron

ALLISON DAY’S MODERN LUNCH

From the mind of author, editor, food stylist, and blogger Allison Day comes a collection of lunchtime recipes to fit any schedule, budget, and palate. Modern Lunch features everything from ways to master meal prep to quick, on-the-go lunches that can be enjoyed anywhere. Packed with stunning photography and plenty of tips to help you win your midday mealtime, you’ll find new inspiration every time you flip through this unique cookbook.

What inspired you to write a coo kboo k centered around lunchtime?

The book really came about from trying to find a middle ground between sad desk lunches and expensive or unhealthy takeout. I didn’t see anything out there that bridged that gap. I kept hearing from friends, family, and readers that lunch is a hard meal to figure out and get excited about, and one that’s the most challenging to schedule time to

You’re reading a preview, subscribe to read more.

More from Southern Cast Iron

Southern Cast Iron5 min read
Campfire Cooking
Growing up in a middle-class family in Chicago, Illinois, my five siblings and I, along with my parents and my grandmother, all lived under one roof in a modest three-bedroom home. My father worked for an hourly wage for his entire career as a factor
Southern Cast Iron1 min read
Southern Cast Iron
EDITORIAL DIRECTOR, FOOD Daniel Schumacher MANAGING EDITOR Morgan Crawford Scott FOOD EDITOR Jan Potter FEATURES EDITOR Daniel Dubuisson EDITOR-AT-LARGE Jean-Paul Bourgeois SENIOR COPY EDITOR, FOOD Meg Lundberg SENIOR PHOTOGRAPHER John O’Hagan PHOTOG
Southern Cast Iron4 min read
A Collector’s Paradise
Marg and Larry O’Neil have amassed a collection of vintage cast iron exceeding 13,000 pieces, housed in their home and an unassuming pole barn on the Pacific Northwest plains, leading up to the slopes of Mt. Rainier. And they want you to come see it

Related Books & Audiobooks