3 easy fermenting techniques
Aug 19, 2021
2 minutes
Krauting
With cabbage at its core, this sauerkraut recipe can be varied using a vast array of different veg.
1 Shred cabbages and kale and/or coarsely grate veg such as carrots, beetroot, celeriac, pumpkin and squash.
2 Add fresh herbs, spices or a hint of fruit.
Weigh your shredded or grated veg with your herbs, spices and/or fruit. Add 2g of
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