Householder's Guide

By Surenda Sahu

The guide contains kitchen and home orgnising tips; information on foods and eating; exercise and diseases and how to remain healthy.

• Language: English
• Publisher: Surenda Sahu
• Release date: Sep 15, 2012
• ISBN: 9781301329427

Surenda Sahu

A mechanical engineer by profession he is devoted to literature since 2010. He lives in Hyderabad, India

Book preview

Preface

This book is a compilation of house organizing tips on kitchen ,foods, health , wealth , savings, and exercise. It is hoped that the baffled householder will find tips on every day crises which he faces. The topics are arranged alphabetically for easy reference.

Contents

Home

Candle stubs; Fish tank water; Flower pot saucer; Fridge odour; Gardening; Heating elements; Old buttons; Old Newspaper; Old pillow case; Old shaving brushes; Old socks; Paying Bills; Shopping;

Kitchen tips

Baking; Baking potatoes; Cardamom peels; Dealing with ants; De-cluttering the kitchen; Egg smell in cake; Eggs; Electric Kettle; Flour container; Frying fish; Frying onions; Fungus in pickle jar; Getting thick cream; Hand odour; Measuring instruments; Opening tight lid of containers; peeling garlic; plastic containers; Onion Paste; Oven; Pots and Pans; Pickle; Pickle juice; Storing Bananas; Storing Boiled eggs; Storing bread; Storing chili powder; Storing Citrus fruits; Storing cookies; Storing coriander or mint leaves; Storing curd ;Storing empty airtight containers ;Storing extra dough; Storing ginger; Storing green chilies; ;Storing green leafy vegetables; Storing herbs and spices ;Storing lentils; Storing onions ; Storing paneer; Storing potatoes; Storing precious China; Storing pulses ;Storing rawa ; Storing rice; Storing vegetables; Sugar containers ; Tamarind dishes; Testing freshness of eggs; Steelwool; Testing purity of honey; Thick cream; Tomato puree; Vessel with burnt food; Used tea leaves

Organising Tips

Bath; De-cluttering your house; Paper napkins; Paper plates; Paying Bills; Pockets of old pants and shirts;

Foods

Almonds; Aloe Cucumber; Vera; ASWAGANDHA; Avocado; Apple; Barley powder; Beans; Berries; Brinjals; Bottle Gourd; Broccoli; Cabbage; Cauliflower; Cherries; Fish; Fruits; Ginger; Green peas; Guava Healthy foods; Holy Basil; Honey; Kidney beans; Laddoos; Lady finger; Leafy greens; Lemon; Lemongrass; Mango; Milk; Mint; Moong beans; Mushrooms; Mustard oil; Nail Polish; Neem; Nuts; Nutmeg; Oats; Oatmeal; Old bread/bun; Orange; Oregano; Papads; Papaya; Passion flower; Pears; Potassium; Pomegranate Juice; Pumpkin; Pumpkin seeds; Pure Ghee; Ragi; Raw coconut; Saffron; Salmon fish; Salt; Spinach(Palak); strawberries; Sunflower seeds; Sweet potatoes; Sweets; Sweet Corn; Tea; Tomatoes; Turmeric; Wheatgrass; Wine; Walnut ;Water; Water melon; Wheatgrass; Yogurt.

Food Preparation

Dough preparation; Frying potatoes; Frying onions; Frying pooris; Ginger garlic paste; Making green chutney; Making idlis; Making paratha dough; Making Popcorn; Mango Leather; Pooris; Popcorn; Preparing vegetables;Reusing cooking oil;