The Australian Women’s Weekly Food

Natural beauty

Having an enviable radiant glow is something many of us aspire to. Yet, with our fast-paced lifestyles and daily stressors taking their toll, it can be a challenge to keep our skin in top-notch condition. Aside from drinking plenty of water each day, there are lots of fresh foods you can enjoy to assist

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More from The Australian Women’s Weekly Food

The Australian Women’s Weekly Food1 min read
Dip It Real Good
PREP TIME 15 MINUTES (+ REFRIGERATION) MAKES 1¾ CUPS Place a fine sieve over a bowl, spoon in 500g Greek yoghurt and ½ teaspoon salt. Cover, refrigerate for 2 hours or until thickened; discard liquid. Meanwhile, combine 1 coarsely grated Lebanese cu
The Australian Women’s Weekly Food2 min read
Masthead
EDITOR Frances Abdallaoui EDITORIAL DIRECTOR ARE MEDIA BOOKS Sophia Young CREATIVE DIRECTOR Joshua Beggs FOOD EDITOR Sandy Goh CONTENT EDITOR Chanel Gellin SENIOR DESIGNERS Leisa Demerdash, Madeleine Wright CHIEF COPY EDITOR Georgia Moore COPY EDITOR
The Australian Women’s Weekly Food1 min read
Comfort Cuisine
While meaty stews are often the comfort food of choice when the weather gets chilly, a big bowl of lentil soup is a great vegetarian substitute. Lentils have the second-highest ratio of protein per kilojoules of any legume, after soybeans, and are ri

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