Gluten Free Cookbook [Second Edition]: Gluten Free Diet and Gluten Free Recipes for Your Good Health

By Susan Wallace

Gluten Free Cookbook: Gluten Free Diet and Gluten Free Recipes for Your Good Health. --------- Now [Second Edition], with the following changes: * New introduction * New section: "Gluten Intolerance and Allergies" * Improved formatting and editing --------- If you have been recently diagnosed with possible gluten intolerance, or you simply find that your body reacts badly to barley, wheat, rye and other grains, then you really need to read this book. Going without wheat and other grains can seem very difficult. Wheat is almost a staple food within western society. Going without bread, bagels, breakfast cereals, and cooking without flour may sound impossible! That's where the overview to the gluten free cookbook comes in. The beginning portion of our guide will give you an introduction to the gluten free lifestyle and can help you decide if gluten free living is right for you. Included in this book are several of our favorite essential recipes to for those of you who may be just looking for a good, powerful starting point or those advanced in gluten free cooking. These healthy gluten-free recipes may be just what you're looking for to enjoy a powerful gluten free lifestyle for many years to come from our kitchen to yours.

• Language: English
• Publisher: Speedy Publishing LLC
• Release date: Oct 8, 2012
• ISBN: 9781630227302

Susan Wallace

Susan Wallace's particular interests are in mentoring and the motivation and behaviour of students, hence she is a popular keynote speaker at conferences. She is Emeritus Professor of Education at Nottingham Trent University where, for many years, she supported learning on the initial training courses for teachers in the FE sector. She has researched and written extensively on education, training and behaviour management.