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Gourmet Chic Vegetarian
Gourmet Chic Vegetarian
Gourmet Chic Vegetarian
Ebook51 pages25 minutes

Gourmet Chic Vegetarian

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If you are looking for the best in Gourmet recipes, let The Epicurean Gourmet be your source for incredibly delicious culinary creations. Each of our themed Gourmet Chic cookbooks will include not only the luscious recipes, but a history of their origin or ingredients.

You will find 20 taste tempting gourmet vegetarian recipes like Sautéed Baby Artichokes, Roasted Garlic Toasts, Orange-Ginger Tofu Triangles, Slow Cooker Spicy Chickpea and Spinach Curry, Red Snapper Chowder, Baked Camembert with Hazelnut Crust, Farro and Pine Nut Tabbouleh, Oriental Spaghetti with Cucumber and Spicy Peanut Sauce to name a few. Tempt your family and friends and become everyone’s favorite chef with a little help from The Epicurean Gourmet.

LanguageEnglish
Release dateJun 26, 2011
ISBN9781466137844
Gourmet Chic Vegetarian
Author

Chefs Secret Vault

Here’s where you’ll find some very unique cookbooks. These aren’t your Grandmother’s old fashioned cookbooks. Rather than those usual big, bulky cookbooks, “You” now have the power to select the exact food topic that you’re interested in. Maybe it’s creating some yummy “Gelato” made with fresh fruit for tonight’s dessert. It’s creamier, lower in fat, and lower in calories than Ice Cream. Or how about some “hand picked” rib recipes for some falling off the bone “Kicken” “Ribs” for dinner this weekend? Ribs are always a hit and with these recipes you’ll be crowned the “Pro Chef”. And then just in case you’re getting tired of that “same old”, “same old” fried chicken, check out “Twice Fried Korean Chicken”. It’s so crispy, and delicious, you’d better make a double batch!! They’re all going to ask “How do you come up with all these wonderful dishes?” Shh.. It’ll be our little secret. Chefs Secret Vault cookbooks are created for today’s fast paced lifestyle and they allow you to use & enjoy a new recipe immediately. Our e-book cookbooks are designed specifically for use in all known e-readers, and on your computer. No need to print the whole cookbook, just print a single recipe when you’re ready, use it while you’re cooking, and creating, “don’t worry about spots & stains because when you’re done, just ball it up & throw it away”. There’s no wasted space and certainly no clutter. Their easy to use format and inexpensive budget pricing allows you to start a collection, and build your own personal library of cookbooks & delicious recipes.

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    Book preview

    Gourmet Chic Vegetarian - Chefs Secret Vault

    Gourmet Chic Vegetarian

    "Veggies Never Tasted so Delicious"

    The Epicurean Gourmet

    Smashwords Edition

    Copyright 2011 The Epicurean Gourmet

    This e-book is licensed for your personal enjoyment only. This e-book may not be re-sold or given away to other people. If you would like to share this book with another person, please purchase an additional copy for each person you share it with. If you're reading this book and did not purchase it, or it was not purchased for your use only, then you should return to Smashwords.com and purchase your own copy.

    Thank you for respecting the hard work of this author.

    Welcome... When Cheryl and Les founded The Epicurean Gourmet, their concept was simple; with today’s lifestyle more people are dining at home. Our objective is to provide elegant gourmet dining, item specific cookbooks (such as Appetizers, Soups, Desserts, Entrees, Everything in Between, and Surprises along the way) at the lowest possible cost. Our recipes will include a brief history and explanation of the dish. We hand select 20 Best of the Best Gourmet recipes for your dining pleasure. Our goal is for you, your family, and friends to join around the table, experience some elegant food, share in some great conversation, and just enjoy the moment.

    The Epicurean Gourmet

    les@theepicureangourmet.info

    We at The Epicurean Gourmet enjoy creating our themed cookbooks just for you. We welcome any thoughts or comments you may have and also any idea/ideas you may have for a future cookbook. (If we choose your idea You will be credited in the book, plus receive a complimentary "Pre-Published Edition). Also when sending us your comments please include your email address.

    Cheryl and Les

    Discover other titles by The Epicurean Gourmet at

    http://www.theepicureangourmet.info/

    Disclaimer

    The authors and publisher of this e-book and the accompanying materials have used their best efforts in preparing this e-book. The author and publisher make no representation or warranties with respect to the accuracy, applicability, fitness,

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