If cold toast on the train has become your daily breakfast staple, you’ve come to the right place for an inspiration reboot. These family-friendly recipes from dietitian and nutritionist Ellie Bullen’s new book, Simple (Mostly) Vegan Kitchen, taste as great as they look. Plus, they’re quick and easy to put together – ideal if you’re on the move or meal prepping ahead of time. Whether savoury or sweet is your jam (on toast), Ellie’s got you covered.
ON-THE-RUN SMOOTHIES
SERVES 1
SIMPLE BANANA
• 1 large frozen banana (150g)
• 1 cup crushed ice
• ½ tsp ground cinnamon, plus extra to serve
• 2 tsp honey (or maple syrup for a vegan option)
• 375 ml (1½ cups) soy milk
• 35g (⅓ cup) rolled oats (optional)•
