Eating with compassion

½ cup almond butter
1/3 cup aquafaba (from a tin of chickpeas, white beans or black beans)
1 tsp vanilla extract
½ tsp bicarbonate of soda ¾ cup coconut sugar
cup cacao powder 70g coarsely chopped dark chocolate
3 tbsp chopped almonds or hazelnuts

Combine almond butter, aquafaba and vanilla in large bowl.

Place bicarbonate of soda, sugar and cacao in medium bowl and mix well.

Add dry ingredients to wet and stir to combine — mixture will seem quite sticky.