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Cream Pies: Elegance In Simplicity
Cream Pies: Elegance In Simplicity
Cream Pies: Elegance In Simplicity
Ebook41 pages22 minutes

Cream Pies: Elegance In Simplicity

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About this ebook

Everyone has a favorite Cream Pie recipe. It may be one that Grandma used to make for special occasions. Or it may be a new recipe that will soon become your favorite. Cream Pies are elegant and delicious yet easy to make. Let Chefs Secret Vault become your personal secret to being everyone's favorite chef.

We have hand selected 20 Best of the Best and most inviting Cream Pie recipes like Cantaloupe Cream Pie, Cranberry Cream Pie, Banana Cream Cheese Pie, Strawberry Cream Pie, Butter Rum Cream Pie, Pineapple Cream Pie, Maple Crunch Cream Pie & many more from the Chef's Secret Vault. Your friends and family will think you've been taking lessons in gourmet cooking. So don't miss this chance to add some treasured recipes to your personal collection today.

LanguageEnglish
Release dateMay 18, 2011
ISBN9781458038913
Cream Pies: Elegance In Simplicity
Author

Chefs Secret Vault

Here’s where you’ll find some very unique cookbooks. These aren’t your Grandmother’s old fashioned cookbooks. Rather than those usual big, bulky cookbooks, “You” now have the power to select the exact food topic that you’re interested in. Maybe it’s creating some yummy “Gelato” made with fresh fruit for tonight’s dessert. It’s creamier, lower in fat, and lower in calories than Ice Cream. Or how about some “hand picked” rib recipes for some falling off the bone “Kicken” “Ribs” for dinner this weekend? Ribs are always a hit and with these recipes you’ll be crowned the “Pro Chef”. And then just in case you’re getting tired of that “same old”, “same old” fried chicken, check out “Twice Fried Korean Chicken”. It’s so crispy, and delicious, you’d better make a double batch!! They’re all going to ask “How do you come up with all these wonderful dishes?” Shh.. It’ll be our little secret. Chefs Secret Vault cookbooks are created for today’s fast paced lifestyle and they allow you to use & enjoy a new recipe immediately. Our e-book cookbooks are designed specifically for use in all known e-readers, and on your computer. No need to print the whole cookbook, just print a single recipe when you’re ready, use it while you’re cooking, and creating, “don’t worry about spots & stains because when you’re done, just ball it up & throw it away”. There’s no wasted space and certainly no clutter. Their easy to use format and inexpensive budget pricing allows you to start a collection, and build your own personal library of cookbooks & delicious recipes.

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    Book preview

    Cream Pies - Chefs Secret Vault

    Cream Pies

    Elegance in Simplicity

    Cool, Silky Soft & Almost Sinful

    Chefs Secret Vault

    Smashwords Edition

    Copyright 2011 Chefs Secret Vault

    This e-book is licensed for your personal enjoyment only. This e-book may not be re-sold or given away to other people. If you would like to share this book with another person, please purchase an additional copy for each person you share it with. If you're reading this book and did not purchase it, or it was not purchased for your use only, then you should return to Smashwords.com and purchase your own copy.

    Thank you for respecting the hard work of this author.

    Welcome... When Cheryl and Les founded Chefs Secret Vault, their concept was simple; with today’s lifestyle more people are choosing to dine at home. Our objective is to provide budget friendly dining, item specific cookbooks (such as Appetizers, Soups, Desserts, Entrees, Everything in Between, and Surprises along the way) at the lowest possible cost. We hand select 20 Best of the Best scrumptious Chefs Secret Vault friendly recipes for your dining pleasure. Our goal is for you, your family, and friends to join around the table, experience some delicious food, share in some great conversation, and just enjoy the moment.

    Chefs Secret Vault

    les@chefssecretvault.info

    We at Chefs Secret Vault enjoy creating our themed cookbooks just for you. We welcome any thoughts or comments you may have and also any idea/ideas you may have for a future cookbook. (If we choose your idea You will be credited in the book, plus

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