Ebook447 pages2 hours
The Cook's Decameron: a study in taste, containing over two hundred recipes for Italian dishes
By W. G. Waters
Rating: 0 out of 5 stars
()
Read more from W. G. Waters
The Nights of Straparola - Vol I Rating: 0 out of 5 stars0 ratingsThe Cook's Decameron Rating: 3 out of 5 stars3/5The Cook's Decameron: a study in taste, containing over two hundred recipes for Italian dishes Rating: 0 out of 5 stars0 ratingsJerome Cardan: A Biographical Study Rating: 0 out of 5 stars0 ratings
Related to The Cook's Decameron
Related ebooks
Margaret Brown's French Cookery Book Rating: 0 out of 5 stars0 ratingsBella Italia: A gourmet journey through Italian cuisine: The compact cookbook for all Italy lovers Rating: 0 out of 5 stars0 ratingsLeaves from Our Tuscan Kitchen: Or How to Cook Vegetables Rating: 0 out of 5 stars0 ratingsThe Cook's Decameronover 200 Italian recipes Rating: 0 out of 5 stars0 ratingsThe Seasons of the Italian Kitchen Rating: 0 out of 5 stars0 ratingsDomestic French Cookery, 4th ed. Rating: 0 out of 5 stars0 ratingsBraises and Stews: Everyday Slow-Cooked Recipes Rating: 4 out of 5 stars4/5Recipes for Redemption: A Companion Cookbook to A Cup of Redemption Rating: 0 out of 5 stars0 ratingsThe Art of French Feasting: Ten Masterpieces for Your Table Rating: 0 out of 5 stars0 ratingsRustic Italian Cuisine Rating: 0 out of 5 stars0 ratingsKevin Woodford’s 60 Best Holiday Recipes: Recreate the dishes you loved eating on holiday From Ready, Steady, Cook’s popular chef Rating: 0 out of 5 stars0 ratingsThe Classic Food of Northern Italy Rating: 4 out of 5 stars4/5Preserving Italy: Canning, Curing, Infusing, and Bottling Italian Flavors and Traditions Rating: 5 out of 5 stars5/5We've Always Had Paris...and Provence: A Scrapbook of Our Life in France Rating: 4 out of 5 stars4/5Antique Italian: Original 19th Century Recipes Rating: 0 out of 5 stars0 ratingsFrom the Antipasto to the Zabaglione: The Story of Italian Restaurants in America Rating: 0 out of 5 stars0 ratingsPractical Italian Recipes for American Kitchens Sold to aid the Families of Italian Soldiers Rating: 0 out of 5 stars0 ratings100 Italian Food Recipes: 1, #1.2 Rating: 0 out of 5 stars0 ratingsFour Seasons Pasta: A Year of Inspired Recipes in the Italian Tradition Rating: 4 out of 5 stars4/5Italian Canadians at Table: A Narrative Feast in Five Courses Rating: 0 out of 5 stars0 ratingsArzak Secrets Rating: 4 out of 5 stars4/5Tapas: Our 100 top recipes presented in one cookbook Rating: 5 out of 5 stars5/5How to Eat in Italy Rating: 0 out of 5 stars0 ratingsThe Pleasures of the Table Rating: 0 out of 5 stars0 ratingsChow Italy: Eat Well, Spend Less (Rome 2013) Rating: 4 out of 5 stars4/5Apres Moi le Dessert: A French Eighteenth Century Model Meal Rating: 5 out of 5 stars5/5
Reviews for The Cook's Decameron
Rating: 0 out of 5 stars
0 ratings
0 ratings0 reviews
Book preview
The Cook's Decameron - W. G. Waters
z1^ book_preview_excerpt.html \rܸ~T*Vne*Il%l4ݍ$TO>>>~f$Ms?8 gFyOSYtb\]]8L%~&҉.YqQNWʦAyWMV_}>R'W͕c*
'ʥ\?
:oSŢƣ?7ymTXjE̓?$ADB)-Z
ɣs!Yf
[|7тU 'fn/NA"2ځ zVT)7~[a_&
L.l>[ [TS:B`aTK0:HTkM,DQW&j[FJiVBkzΡd7p֫+8ߨ-]1e-`c
+a0Ar(uBvy{/O+iz4`«ҀC ǽwgN2J(>eBObSjUK-̷X\ۚ'>@79+a4J(XRt!LBV>z}M* >Ɗ4
EܼMlJ-TK