Tomates Provençales
Aug 04, 2021
2 minutes
STORY CAROLINE RIMBERT CRAIG, FOOD WRITER & AUTHOR
Many French recipe books exist, but outside France few are imbued with the whole cultural context around living and eating, and even fewer are authored by local people. My family have been fruit farmers in Provence for hundreds of years, but as times change, I could sense an intangible, precious part of Provençal culture slipping away,
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