5 min listen
The K-cuisine wave
FromThe Menu
ratings:
Length:
32 minutes
Released:
May 24, 2024
Format:
Podcast episode
Description
This week, we’re delving into the world of Korean food as the country continues to win admirers around the world for its creative outputs. We sit down with TV chef and author Judy Joo to discover more about the nation’s regional cuisine. Plus: Sophie Monaghan-Coombs flicks through ‘Koreaworld: A Cookbook’ with co-author Matt Rodbard, while Petri Burtsoff gets a taste of the Korean wave in Helsinki.See omnystudio.com/listener for privacy information.
Released:
May 24, 2024
Format:
Podcast episode
Titles in the series (100)
Food Neighbourhoods 338: Gloucester Road, Bristol by The Menu