26 min listen
Born Into Bread w/ Audrey Kelly of Audrey Jane’s Pizza Garage
Born Into Bread w/ Audrey Kelly of Audrey Jane’s Pizza Garage
ratings:
Length:
59 minutes
Released:
May 14, 2024
Format:
Podcast episode
Description
In this episode of Pie 2 Pie, Alex Koons sits down with Audrey Kelly, owner of Audrey Jane's Pizza Garage located in Boulder, Colorado. Audrey discusses what it was like growing up in the family’s thriving bagel business, as well as her journey into pizza making when she began working for pizza legend Tony Gemignani in San Francisco.
She opens up about her experience with baker's lung and how it has impacted her involvement in her pizzeria. Audrey also shares her stories about being featured on Diners, Drive-Ins and Dives with the one and only, Guy Fieri.
The conversation covers Audrey's marketing approach, future expansion plans, reflections on operating during the pandemic, as well as what it's like as a member of the prestigious, World Pizza Champions. As usual, this episode is filled with plenty of laughs and pizza wisdom. We hope you're inspired by Audrey's story and experiencing the passion she has for her craft. https://www.instagram.com/audreyjanespizza/
This Episode’s Sponsors→
? Maestro Sausage: https://bit.ly/maestro-sausage
? BeHive Pepperoni: https://bit.ly/BE-HivePepperoni
Here's some FREE stuff →
?HOW TO STEAL A RECIPE https://www.subscribepage.com/howtostealarecipe
? Thinking of Opening a Pizza Shop? Start here: https://howtoopenapizzashop.com/
She opens up about her experience with baker's lung and how it has impacted her involvement in her pizzeria. Audrey also shares her stories about being featured on Diners, Drive-Ins and Dives with the one and only, Guy Fieri.
The conversation covers Audrey's marketing approach, future expansion plans, reflections on operating during the pandemic, as well as what it's like as a member of the prestigious, World Pizza Champions. As usual, this episode is filled with plenty of laughs and pizza wisdom. We hope you're inspired by Audrey's story and experiencing the passion she has for her craft. https://www.instagram.com/audreyjanespizza/
This Episode’s Sponsors→
? Maestro Sausage: https://bit.ly/maestro-sausage
? BeHive Pepperoni: https://bit.ly/BE-HivePepperoni
Here's some FREE stuff →
?HOW TO STEAL A RECIPE https://www.subscribepage.com/howtostealarecipe
? Thinking of Opening a Pizza Shop? Start here: https://howtoopenapizzashop.com/
Released:
May 14, 2024
Format:
Podcast episode
Titles in the series (59)
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