31 min listen
Negotiating Dietary Change in a Time of Planetary Eating
FromGastronomica
ratings:
Length:
32 minutes
Released:
May 12, 2024
Format:
Podcast episode
Description
This episode offers listeners a peek into Gastronomica’s next issue. “Coproducing ‘Planetary’ Eating Futures from Dakar: Dietary Diffusionism and the (Geo)Politics of Nutrition Transition” is co-authored by Branwyn Poleykett, Ndiaga Sall, Fatou Ndow, and Paul Young. Branwyn joins the show and talks with Gastronomica’s Jaclyn Rohel about the concept of the planetary diet and the problems with dietary diffusionism, highlighting the process of localized engagement and what it means of negotiating global food system change. Listeners can learn more and find the article in Gastronomica’s Summer 2024 issue, coming soon.Gastronomica is Powered by Simplecast.
Released:
May 12, 2024
Format:
Podcast episode
Titles in the series (47)
Amy Trubek on Lockdown, Exchanges, and Whether She is Still Mad About the Ducks: Is Amy Trubek still mad about the ducks? One year ago, Gastronomica Editorial Collective member Amy Trubek chanced upon a gift of raw duck parts. In this episode, Amy traces the circulation of the duck parts through her local community and shares how a series of unexpected exchanges landed them on her dinner plate at home. Amy is joined in this episode by her husband, Brad, who talks about how he drew on his culinary training to craft a plethora of delicious dishes out of the gifted duck. Gastronomica's theme song is by Robert T. Valgenti. by Gastronomica