28 min listen
DIY Food
ratings:
Length:
28 minutes
Released:
Sep 2, 2013
Format:
Podcast episode
Description
DIY Foods - Tim Hayward meets the people taking ambitious food production into their own hands. Andy Mahoney makes his own cheese in the spare room of his house in South London. Hannes Viljoen makes his own biltong to give the taste of his native South Africa to his friends and family. And three friends in Guildford - Nick McDuff, Dick Nevitt and Nevin Stewart - have invented a new method for making cider in your kitchen.Presented by Tim Hayward and produced by Emma Weatherill in Bristol.
Released:
Sep 2, 2013
Format:
Podcast episode
Titles in the series (100)
The Doner Kebab: Food writer Richard Johnson is on a mission to revive the fortunes of the British kebab. by The Food Programme