Sylvain living his life at the eye of the storm this past weekend as Atlantic Canada got pummelled by an epic storm -  and we talk about another storm, his call out for grocers to freeze pricing…Our special guest on this episode is based in PEI, Peter McLaughlin President and Managing Partner at ANNE of Green Gables Chocolates A reminder to everyone we will podcasting live and interviewing a whole slate of guests at the upcoming Coffee Association of Canada Conference, in Toronto at the Globe and Mail Centre….November 14…..get your tickets today and come by and say hi We update the listeners on the global food impacts of the Ukraine war - from a food perspective some grains have flowed out of their ports - but take us through the state of fertilizer, your level of concern for Africa and the middle east, Europe, and overall the global supply of grains  etc.About PeterPeter McLaughlin was born on Prince Edward Island, one of the four Atlantic provinces in eastern Canada. He earned his BS degree from St. Francis Xavier University and his master’s degree from the University of New Brunswick. From 2016 to 2018, he was president of Interbake Foods in Richmond, Virginia, a leading North American private-label biscuit, cracker, baked dairy products, and filling equipment manufacturer. He was with Loblaw Companies Limited, Canada’s largest food retailer with food distribution divisions across the country, for nearly 20 years. He was president, Emerging Business Division and senior vice president of several businesses including National Wholesale and Deli, Home Meal Replacement & Bakery. From 2012 – 2016, he chaired Loblaw’s Diversity and Inclusion Council. Peter and his wife, Niki, have two sons, Riley (age 21) and Brogan (age 19) and a daughter, Bayley (age 18).About UsDr. Sylvain Charlebois is a Professor in food distribution and policy in the Faculties of Management and Agriculture at Dalhousie University in Halifax. He is also the Senior Director of the Agri-food Analytics Lab, also located at Dalhousie University. Before joining Dalhousie, he was affiliated with the University of Guelph’s Arrell Food Institute, which he co-founded. Known as “The Food Professor”, his current research interest lies in the broad area of food distribution, security and safety. Google Scholar ranks him as one of the world's most cited scholars in food supply chain management, food value chains and traceability.He has authored five books on global food systems, his most recent one published in 2017 by Wiley-Blackwell entitled “Food Safety, Risk Intelligence and Benchmarking”. He has also published over 500 peer-reviewed journal articles in several academic publications. Furthermore, his research has been featured in several newspapers and media groups, including The Lancet, The Economist, the New York Times, the Boston Globe, the Wall Street Journal, Washington Post, BBC, NBC, ABC, Fox News, Foreign Affairs, the Globe & Mail, the National Post and the Toronto Star.Dr. Charlebois sits on a few company boards, and supports many organizations as a special advisor, including some publicly traded companies. Charlebois is also a member of the Scientific Council of the Business Scientific Institute, based in Luxemburg. Dr. Charlebois is a member of the Global Food Traceability Centre’s Advisory Board based in Washington DC, and a member of the National Scientific Committee of the Canadian Food Inspection Agency (CFIA) in Ottawa.Michael LeBlanc  is the Founder & President of M.E. LeBlanc & Company Inc and a Senior Advisor to Retail Council of Canada as part of his advisory and consulting practice.   He brings 25+ years of brand/retail/marketing & eCommerce leadership experience, and has been on the front lines of retail industry change for his entire career.  Michael is the producer and host of a network of leading podcasts including Canada’s top retail industry podcast,       The Voice of Retail, plus  Global E-Commerce Tech Talks  ,      The Food Professor  w