14 min listen
Like Water for Chocolate and the Magic of Chiles en Nogada (Stuffed Poblano Peppers)
Like Water for Chocolate and the Magic of Chiles en Nogada (Stuffed Poblano Peppers)
ratings:
Length:
14 minutes
Released:
Apr 29, 2020
Format:
Podcast episode
Description
This week, we are talking magical realism and food, discussing one of my favorite foodie books of all time and how it presents food as both magical and as a reflection of emotions and feelings, and I'll share my method for making a classic Mexican dish!
Visit my blog at: www.foodinbooks.com
Like me on Facebook at: www.facebook.com/foodinbooks
Follow me on Instagram at: www.instagram.com/foodinbooks
Visit my blog at: www.foodinbooks.com
Like me on Facebook at: www.facebook.com/foodinbooks
Follow me on Instagram at: www.instagram.com/foodinbooks
Released:
Apr 29, 2020
Format:
Podcast episode
Titles in the series (23)
La Cucina and the Art of Homemade Ragú Sauce by Cooking The Books