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The Pit and the Pendulum and the Horrifying Thrill of Pork Medallions in Amontillado Sauce

The Pit and the Pendulum and the Horrifying Thrill of Pork Medallions in Amontillado Sauce

FromCooking The Books


The Pit and the Pendulum and the Horrifying Thrill of Pork Medallions in Amontillado Sauce

FromCooking The Books

ratings:
Length:
13 minutes
Released:
Mar 1, 2021
Format:
Podcast episode

Description

The man who was my first literary boyfriend, Edgar Allan Poe himself, and one of his masterpiece works, are the subject of today's podcast, as I expound on the dark genius of the man, his opium-like literary style, and describe a culinary dish worthy of the Spanish Inquisition. And special thanks to the handsome, intelligent, funny, and always annoying Dr. Eddie Tafoya, who provided some of today's audio. Check out some of his work at: https://www.goodreads.com/author/show/2007937.Eddie_Tafoya
Like what you hear? Then check out my blog at:
www.foodinbooks.com
You can also like me on Facebook at:
www.facebook.com/foodinbooks
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Released:
Mar 1, 2021
Format:
Podcast episode

Titles in the series (23)

A podcast about food in literature, the inspiration behind the stories, and how the recipes come to life in my kitchen!