14 min listen
The Pit and the Pendulum and the Horrifying Thrill of Pork Medallions in Amontillado Sauce
The Pit and the Pendulum and the Horrifying Thrill of Pork Medallions in Amontillado Sauce
ratings:
Length:
13 minutes
Released:
Mar 1, 2021
Format:
Podcast episode
Description
The man who was my first literary boyfriend, Edgar Allan Poe himself, and one of his masterpiece works, are the subject of today's podcast, as I expound on the dark genius of the man, his opium-like literary style, and describe a culinary dish worthy of the Spanish Inquisition. And special thanks to the handsome, intelligent, funny, and always annoying Dr. Eddie Tafoya, who provided some of today's audio. Check out some of his work at: https://www.goodreads.com/author/show/2007937.Eddie_Tafoya
Like what you hear? Then check out my blog at:
www.foodinbooks.com
You can also like me on Facebook at:
www.facebook.com/foodinbooks
Or follow me on Instagram at:
www.instagram.com/foodinbooks
Like what you hear? Then check out my blog at:
www.foodinbooks.com
You can also like me on Facebook at:
www.facebook.com/foodinbooks
Or follow me on Instagram at:
www.instagram.com/foodinbooks
Released:
Mar 1, 2021
Format:
Podcast episode
Titles in the series (23)
Like Water for Chocolate and the Magic of Chiles en Nogada (Stuffed Poblano Peppers) by Cooking The Books