14 min listen
The Farolitos of Christmas and the Seasonal Happiness of Biscochitos
The Farolitos of Christmas and the Seasonal Happiness of Biscochitos
ratings:
Length:
56 minutes
Released:
Jan 4, 2022
Format:
Podcast episode
Description
A belated holiday-themed episode awaits you today! We are discussing the ultimate New Mexico Christmas food - the biscochito, and I interview the talented Eric Martinez of Los Foodies, which is an amazing food magazine and marketing group here in our home state. Eric and I talk about the importance of food for a truly New Mexico Christmas, and the origin story of biscochitos in Rudolfo Anaya's classic children's book The Farolitos of Christmas and I share my dear grandmother's tried and true method for making these wonderful anise-studded cookies, so enjoy!
Learn more about my blog at: www.foodinbooks.com
Like me on Facebook at: www.facebook.com/foodinbooks
Follow me on Instagram at: www.instagram.com/foodinbooks
And if you want to know more about Eric's work, visit: www.losfoodiesmagazine.com
Learn more about my blog at: www.foodinbooks.com
Like me on Facebook at: www.facebook.com/foodinbooks
Follow me on Instagram at: www.instagram.com/foodinbooks
And if you want to know more about Eric's work, visit: www.losfoodiesmagazine.com
Released:
Jan 4, 2022
Format:
Podcast episode
Titles in the series (23)
La Cucina and the Art of Homemade Ragú Sauce by Cooking The Books