16 min listen
The Chef's Secret and the Renaissance-ish Delights of Veal Meatballs with Pinenuts
The Chef's Secret and the Renaissance-ish Delights of Veal Meatballs with Pinenuts
ratings:
Length:
58 minutes
Released:
Mar 20, 2022
Format:
Podcast episode
Description
It's the marvelous month of March, and this month's episode features a wonderful book set in Renaissance Italy that is filled to the joyous brim with luscious food descriptions, a forbidden love, and a secret that brings to mind The DaVinci Code. I am also interviewing the book's author, the wonderful and talented Crystal King. We talk Italian cuisine, culinary appropriation, which social media platform would Renaissance chefs use most, and I also share a recipe for polpette di vitello con pinoli, e cipolla con una riduzione di aceto balsamico, which was published in the companion cookbook to King's novel, so give it a listen and try not to drool!
Check out my blog at: www.foodinbooks.com
Like me on Facebook at: www.facebook.com/foodinbooks
Follow me on Instagram at: www.instagram.com/foodinbooks
Learn more about the works of Crystal King at: https://www.crystalking.com/
Check out my blog at: www.foodinbooks.com
Like me on Facebook at: www.facebook.com/foodinbooks
Follow me on Instagram at: www.instagram.com/foodinbooks
Learn more about the works of Crystal King at: https://www.crystalking.com/
Released:
Mar 20, 2022
Format:
Podcast episode
Titles in the series (23)
The Name of the Rose and the Ungodly Goodness of Fried Cheese in Batter by Cooking The Books