54 min listen
Slovenian gastronomy, innovative fabrics and a trip to the Biennale
FromKonfekt Korner
ratings:
Length:
58 minutes
Released:
Apr 29, 2022
Format:
Podcast episode
Description
This episode might whet your appetite: we head to the Soça Valley to meet Ana Ros, head chef of Slovenia’s first Michelin-star restaurant Hisa Franko, take a tasty turn around Barcelona’s Santa Caterina market to sample some Catalan delicacies, and ponder why taste and place are so deeply intertwined. Plus, we take a whirlwind trip to the Venice Biennale and meet the founder of sustainable fabrics pioneer Pyratex.See omnystudio.com/listener for privacy information.
Released:
Apr 29, 2022
Format:
Podcast episode
Titles in the series (43)
The radical history of swimwear, a glass of rosé and a train trip: Sophie Grove, Marcela Palek and Gillian Dobias discuss the history of women's swimwear with V&A senior curator Sonnet Stanfill, before bringing it up to date with Peter Hornung from Swiss fashion brand Round Rivers. Elsewhere, we meet the Viennese family whose world-renowned metal workshop has been passed down through five generations, sample some summer rosé with Chandra Kurt and celebrate the transportive nature of a long train journey. See omnystudio.com/listener for privacy information. by Konfekt Korner