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Slovenian gastronomy, innovative fabrics and a trip to the Biennale

Slovenian gastronomy, innovative fabrics and a trip to the Biennale

FromKonfekt Korner


Slovenian gastronomy, innovative fabrics and a trip to the Biennale

FromKonfekt Korner

ratings:
Length:
58 minutes
Released:
Apr 29, 2022
Format:
Podcast episode

Description

This episode might whet your appetite: we head to the Soça Valley to meet Ana Ros, head chef of Slovenia’s first Michelin-star restaurant Hisa Franko, take a tasty turn around Barcelona’s Santa Caterina market to sample some Catalan delicacies, and ponder why taste and place are so deeply intertwined. Plus, we take a whirlwind trip to the Venice Biennale and meet the founder of sustainable fabrics pioneer Pyratex.See omnystudio.com/listener for privacy information.
Released:
Apr 29, 2022
Format:
Podcast episode

Titles in the series (43)

‘Konfekt’ is a sharp, elegant and well-turned-out magazine from the creators of Monocle. ‘Konfekt Korner’ is the podcast: listen now and discover why celebrating chic, understated glamour, seeking out lesser-known stories and opening closed doors has never been more important. Join ‘Konfekt’ editor Sophie Grove and style director Marcela Palek as they take their seats alongside Gillian Dobias every month. Like a really good dinner party, listeners can count on great conversation, insights, ideas and reports from the world of fashion, craft, food and travel – not to mention a sunny soundtrack.