Uncover the secrets of crafting traditional Mexican mole. May delves into its origins, sparking a lighthearted conversation about its complexity. Explore Oaxaca's mole varieties, from the daily Mole Amarillo to the festive Mole Manchamantel. Gain insights into their preparation, flavors, and cultural importance. Prepare to tantalize your taste buds and explore Oaxacan moles.Key Takeaways:Unveil the diverse world of Oaxacan moles, each with a distinct personality and historical significance.Explore the cultural context behind mole preparation, from daily indulgences to celebratory feasts.Join us on a sensory adventure, where personal preferences bring the rich culinary traditions of Oaxaca to life.Relevant Links And Additional Resources:Level up your Spanish with our Podcast MembershipGet the full transcript of each episode so you don’t miss a wordListen to an extended breakdown section in English going over the most important words and phrasesTest your comprehension with a multiple choice quizIf you enjoy Learn Spanish and Go, please consider subscribing, rating, and reviewing our podcast on Apple Podcasts, Spotify, Google Podcasts, or Pandora. This helps us reach more listeners like you. ¡Hasta la próxima!Support the show