Everyone’s favorite dulce, chocolate, is running the show this week.In this episode, Jim and May cover the history and cultural origins of one of the world’s favorite foods. Links:Junajpu: Award-winning Guatemalan Chocolate con ChileOur Trip to GuatemalaMesoamerica TimelineHistory of Chocolate (Video in English)How Modern Chocolate is Made (Video in Spanish)Level up your Spanish with our Podcast MembershipGet the full transcript of each episode so you don’t miss a wordListen to an extended breakdown section in English going over the most important words and phrasesTest your comprehension with a multiple choice quizThank you to our patrons for making this podcast possible:Tiansheng Lian, Jennifer Wilson, Nicolas Romano, Adrian Major, Jenny, Christy Warne, Marisol, Russ Moore, Sallie Boden, Annette Baesel, Christian Gonzalez, Jill Heichelbech, Jean Lorio, Cindy Sanchez, Rebecca D Robison, Wylie Hargrove, Kristin Royer, Deb Shroyer, RamPandaPuss, Amy, Hal Brookins, Josh Powell, Hoy Shih, Neil Moore, Craig Stenger, Jennifer Wilson, Paula Lisowsky, Joseph Scriba, Kenneth Revelson, and Dennis Knappe.Support the show