What’s crunchy, spicy, and the perfect cure for a hangover? The answer might surprise you. It’s chilaquiles! And for whatever reason, they’re not nearly as common in the U.S. as they are in Mexico. Learn how to prepare this traditional Mexican dish with May’s mom Oly in this special episode of the podcast.Links:013 - La Comida Mexicana | Mexican Food017 - El Origen de la Comida Tex Mex | The Origin of Tex Mex Food022 - Bebidas Tradicionales de Colima, México | Traditional Drinks of Colima, Mexico043 - Tamales: Su Origen e Importancia | Tamales: Their Origin and Importance084 - Los Mejores Tacos del Mundo | The Best Tacos in the WorldSpanish Immersion RetreatsLevel up your Spanish with our Podcast MembershipGet the full transcript of each episode so you don’t miss a wordListen to an extended breakdown section in English going over the most important words and phrasesTest your comprehension with a multiple choice quizSupport the show