54 min listen
Cooking with grandmas, Georgian hospitality and icy desserts
FromKonfekt Korner
ratings:
Length:
51 minutes
Released:
Jul 31, 2023
Format:
Podcast episode
Description
This month we muse on the power of our grandmothers’ cooking as we step into the kitchen of Athens-based writer Anastasia Miari. We travel to the Caucuses to find out how local traditions are helping Georgian hospitality to flourish, learn about the future of textiles and take a deep dive into the icy, innovative history of Sicily’s granita. See omnystudio.com/listener for privacy information.
Released:
Jul 31, 2023
Format:
Podcast episode
Titles in the series (44)
The art of scent, high-altitude hobbies and an ode to the bath: Welcome to Konfekt Korner, a new podcast brought to you by the ‘Konfekt’ magazine team, hosted between London and Zürich. In this first episode, Sophie Grove, Gillian Dobias and Marcela Palek are joined by fashion designers Paula Gerbase and Kazu Huggler; Norwegian artist Sissel Tolaas tells us why you should consider scent when throwing a dinner party; and we head to Austria to cook up some new takes on the classic Viennese cake. Plus: we meet some of the people behind the first issue of ‘Konfekt’, including Egypt-based photographer Roger Anis, and the writer Lou Stoppard who muses on the sanctuary of the bathroom. See omnystudio.com/listener for privacy information. by Konfekt Korner