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Shakespeare's Hamlet and the Dysfunctional Joy of Chicken Pies in Coffins (or The Funeral Baked Meats)

Shakespeare's Hamlet and the Dysfunctional Joy of Chicken Pies in Coffins (or The Funeral Baked Meats)

FromCooking The Books


Shakespeare's Hamlet and the Dysfunctional Joy of Chicken Pies in Coffins (or The Funeral Baked Meats)

FromCooking The Books

ratings:
Length:
51 minutes
Released:
Nov 16, 2021
Format:
Podcast episode

Description

To be or not to be, that is the question, and one of many questions and quandaries we'll be discussing in today's episode, focusing on my favorite of all William Shakespeare's plays, The Tragedy of Hamlet, Prince of Denmark. My special guest, author and marvelous cook Giovanni Franceschini, joins me to talk about his satirical novel Dinner at Shakespeare's Globe (written under his pseudonym Tonno Bisaccio) which recreates several Shakespearean plays in hilarious ways focusing on food. Giovanni and I will also discuss the meaning of food in The Bard's work, which is our favorite Shakespearean meal and answer the age-old question - was Shakespeare really Shakespeare?
Learn more about Giovanni Franceschini's awesome book of rhyming couplets and recipes - and consider buying it - at: https://www.amazon.com/gp/product/B082RFLCXK/ref=dbs_a_def_rwt_hsch_vapi_tkin_p1_i2
If you enjoy this podcast, you will probably like my blog, over at: www.foodinbooks.com
You might even enjoy liking me on Facebook at: www.facebook.com/foodinbooks
And you may even want to follow me on Instagram at: www.instagram.com/foodinbooks
Released:
Nov 16, 2021
Format:
Podcast episode

Titles in the series (23)

A podcast about food in literature, the inspiration behind the stories, and how the recipes come to life in my kitchen!