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The Haunting of Hill House and the Spooky Joy of Chicken with Plums and Radishes

The Haunting of Hill House and the Spooky Joy of Chicken with Plums and Radishes

FromCooking The Books


The Haunting of Hill House and the Spooky Joy of Chicken with Plums and Radishes

FromCooking The Books

ratings:
Length:
16 minutes
Released:
Nov 23, 2020
Format:
Podcast episode

Description

A bit late for Halloween, nonetheless we're talking one of the greatest novels in horror literature and how its ambiguity makes it that much more terrifying, and a delicious and unexpected dish of chicken with plums and radishes, so please join us!
Like what you hear? Check out my food blog at: www.foodinbooks.com!
You can also like me on Facebook at: www.facebook.com/foodinbooks
And you can follow me on Instagram at: www.instagram.com/foodinbooks
Special thanks to Dr. Eddie Tafoya, professor, comedian and author, who provided some of the audio in today's episode. If you want to learn more about his work, visit: www.goodreads.com/author/show/2007937.Eddie_Tafoya
Released:
Nov 23, 2020
Format:
Podcast episode

Titles in the series (23)

A podcast about food in literature, the inspiration behind the stories, and how the recipes come to life in my kitchen!