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The Silence of the Lambs and the Cannibalistic Joy of Chicken Liver and Fava Bean Crostini

The Silence of the Lambs and the Cannibalistic Joy of Chicken Liver and Fava Bean Crostini

FromCooking The Books


The Silence of the Lambs and the Cannibalistic Joy of Chicken Liver and Fava Bean Crostini

FromCooking The Books

ratings:
Length:
17 minutes
Released:
Jul 14, 2020
Format:
Podcast episode

Description

Join me as we talk cannibalism, Dr. Hannibal Lecter, and I share my method for making a tasty chicken-liver and fava bean crostini!
Check out my blog at: www.foodinbooks.com
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Released:
Jul 14, 2020
Format:
Podcast episode

Titles in the series (23)

A podcast about food in literature, the inspiration behind the stories, and how the recipes come to life in my kitchen!