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    Food rituals, chicken katsu curry and cannibalism taboo, with Caroline Hobkinson

    Food rituals, chicken katsu curry and cannibalism taboo, with Caroline Hobkinson

    FromEdible Words - Exploring Food & Experience Design

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    Food rituals, chicken katsu curry and cannibalism taboo, with Caroline Hobkinson

    FromEdible Words - Exploring Food & Experience Design

    ratings:
    Length:
    40 minutes
    Released:
    Apr 25, 2021
    Format:
    Podcast episode

    Description

    Caroline Hobkinson is a food anthropologist who uses food and its rituals as performance and social commentary. Her work connects food, art, technology and the senses. Listen on to hear more about strange rituals around the world, from cannibalism culture to the origin of chicken katsu curry.
    www.carolinehobkinson.com - @caro_hobkinson
    Released:
    Apr 25, 2021
    Format:
    Podcast episode

    Titles in the series (13)

    Salty Studio has created one of the first food design podcasts internationally to talk about, you guessed it: food design. We bring together inspiring people from different backgrounds to talk about past, current and future food & design trends. From food culture to eating spaces, food science and experience design, we want to talk about it all. Add to that a pinch of wellbeing, curiosity, sustainability, creativity and of course our senses.