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Edible Words - Exploring Food & Experience Design

Edible Words - Exploring Food & Experience Design


Edible Words - Exploring Food & Experience Design

ratings:
Length:
13 episodes
Language:
English
Format:
Podcast

Description

Salty Studio has created one of the first food design podcasts internationally to talk about, you guessed it: food design.
We bring together inspiring people from different backgrounds to talk about past, current and future food & design trends. From food culture to eating spaces, food science and experience design, we want to talk about it all. Add to that a pinch of wellbeing, curiosity, sustainability, creativity and of course our senses.
Language:
English
Format:
Podcast

Episodes1 - 10 of 13 episodes

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Tasting film through a feast of the senses with Savour Cinema

In this new episode, I speak with Alison Tan and Amanda Kwan, the duo behind Savour Cin...

45 minutes
Jun 26, 2022

Colours, shapes and food with illustrator Rocio Egio

Rocio Egio is an amazing illustrator passionate about colours, shapes and food. We spea...

34 minutes
Apr 10, 2022

Education through food + how to eat your Christmas tree, with Julia Georgallis

In this episode I chat with Julia about her Edible Archive projects and a book you migh...

29 minutes
Mar 27, 2022

Supercharge your mood using botanicals with Blooming Blends

In this episode, Fleur the founder of Blooming Blends tells us about her journey with b...

31 minutes
Feb 27, 2022

Antarctica, prison cakes and glacier sweets with Rose McAdoo

In this episode, I speak with Rose McAdoo, an incredible food artist with so many stori...

41 minutes
Feb 13, 2022

How superfoods & adaptogens can help your mind, with Alina (Bowl & Soul)

In this episode, we talk with Alina about her new café space, as well as superfoods and...

29 minutes
Jan 16, 2022

Sewing a little fantasy across the tablescape with Sew Bella

Bella creates the jazziest hand-embroidered goodies, mostly tiny food things and we lov...

29 minutes
Aug 01, 2021

A taste of Mexican fermentation with Umani

Umani was founded in Mexico City by Ixchel, Jorja and Juan-Carlos. We spoke with the gi...

37 minutes
Jun 28, 2021

Food rituals, chicken katsu curry and cannibalism taboo, with Caroline Hobkinson

Caroline Hobkinson is a food anthropologist who uses food and its rituals as performanc...

39 minutes
Apr 25, 2021

Entre art, culture et gastronomie avec Mordu! (FR)

Aujourd'hui sur le podcast nous avons Zoe et Elodie de Mordu!, une agence de création c...

37 minutes
Mar 31, 2021