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A taste of Mexican fermentation with Umani

A taste of Mexican fermentation with Umani

FromEdible Words - Exploring Food & Experience Design


A taste of Mexican fermentation with Umani

FromEdible Words - Exploring Food & Experience Design

ratings:
Length:
38 minutes
Released:
Jun 28, 2021
Format:
Podcast episode

Description

Umani was founded in Mexico City by Ixchel, Jorja and Juan-Carlos. We spoke with the girls behind this fermentation collaboration, who are curious about past traditional techniques, as well as using local Mexican ingredients to flavour their various products.
- @umani.fermentos
Released:
Jun 28, 2021
Format:
Podcast episode

Titles in the series (13)

Salty Studio has created one of the first food design podcasts internationally to talk about, you guessed it: food design. We bring together inspiring people from different backgrounds to talk about past, current and future food & design trends. From food culture to eating spaces, food science and experience design, we want to talk about it all. Add to that a pinch of wellbeing, curiosity, sustainability, creativity and of course our senses.