34 min listen
Breaking Down Molecular Gastronomy
FromSavor
ratings:
Length:
48 minutes
Released:
Aug 24, 2020
Format:
Podcast episode
Description
This branch of food science studies the physics, chemistry, and creative art of making food. Anney and Lauren explore the difficult definitions and delightful nerdery behind molecular gastronomy.
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Released:
Aug 24, 2020
Format:
Podcast episode
Titles in the series (100)
You Say Tomato, I Say Wolfpeach: Once considered deadly, the tomato has a fascinating history as a tax evader, protest device, and potential hallucinogen! GASP. There's also a lot of great science and nicknames involved in the tomato's story. by Savor