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La Cucina and the Art of Homemade Ragú Sauce

La Cucina and the Art of Homemade Ragú Sauce

FromCooking The Books


La Cucina and the Art of Homemade Ragú Sauce

FromCooking The Books

ratings:
Length:
14 minutes
Released:
Apr 14, 2020
Format:
Podcast episode

Description

The culinary delights of Southern Italy are richly described in the wonderful book "La Cucina" by Lily Prior and I discuss the comforts of making homemade ragú sauce during COVID-19 social distancing.
Released:
Apr 14, 2020
Format:
Podcast episode

Titles in the series (23)

A podcast about food in literature, the inspiration behind the stories, and how the recipes come to life in my kitchen!