Festive drinking and dining

FromThe Menu

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Festive drinking and dining

FromThe Menu

ratings:

Length:

33 minutes

Released:

Dec 22, 2023

Format:

Podcast episode

Description

We sit down with Martin Dibben, head of champagne at Searcys, to learn the best way to enjoy our bubbles this festive season. Also in the programme: Myriam Zumbühl tells us where to find the best hot chocolate in Zürich and Hannah Lucinda Smith tastes traditional Boza in Istanbul.See omnystudio.com/listener for privacy information.

Released:

Dec 22, 2023

Format:

Podcast episode

Titles in the series (100)

Our guide to the world of food, drink and entertaining, The Menu serves up interviews with the world’s most creative chefs, introduces the makers behind the scenes and the ingredients that will soon be landing on your restaurant table.

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Food Neighbourhoods #343: Nizamuddin, Delhi by The Menu
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Food Neighbourhoods 333: Kypseli by The Menu
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Food Neighbourhoods 335: Anchorage, Alaska by The Menu
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Violet bakery and Marc Almert by The Menu
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Food Neighbourhoods 331: Lygon Street by The Menu
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Food Neighbourhoods 340: Cowley Road, Oxford by The Menu
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Food Neighbourhoods #337: Nice, France by The Menu
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Through the grapevine by The Menu
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Modern dining guide: from Michelin stars to markets by The Menu
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Food Neighbourhoods #348: Sachsenhausen, Frankfurt by The Menu
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João Rodrigues’ Food Mission and London’s new restaurant, Lasdun by The Menu
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Food Neighbourhoods 332: Tbilisi’s Old Town by The Menu
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Food Neighbourhoods 334: Providence, Rhode Island by The Menu
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Mixers and Shakers by The Menu
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Jikoni’s Ravinder Bhogal, chef Shon Foster and Hexclad by The Menu
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Food Neighbourhoods 336: Soho, London by The Menu
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Berlin Special by The Menu
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London Cocktail Week, Ukraine’s Trains and Coconut Club by The Menu
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Food Neighbourhoods 338: Gloucester Road, Bristol by The Menu
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Food Neighbourhoods #342: Graça, Lisbon by The Menu
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Food Neighbourhoods 341: La Condesa, Mexico City by The Menu
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Brina, Bold Bean Co and Italian rosé by The Menu
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Farewell to Markus Hippi by The Menu
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Summa, ‘Rice Table’ and FoodTank by The Menu
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Special: Toronto by The Menu
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Food Neighbourhoods #346: Leith, Edinburgh by The Menu
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Food Neighbourhoods #339: Barranco, Lima by The Menu
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‘Imad’s Syrian Kitchen’, London’s café culture and Morning coffee by The Menu
30 min listen
Tom Kerridge, Care’s food summit and Istanbul by The Menu
31 min listen
Atlas Bar, Matia Kitchen and our new host by The Menu
31 min listen

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Modern French dining by The Menu
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Food Neighbourhoods #381: Rosebank, Johannesburg by The Menu
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Endo Kazutoshi, Camparino in Galleria and Georg Oelschlägel by The Menu
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Food Neighbourhoods #380: Margate by The Menu
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Milan’s ‘latterie’, Caviar House & Prunier and durian fruit by The Menu
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Food Neighbourhoods #379: Elmira Maple Syrup Festival by The Menu
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‘Good Eggs’, Daphnis and Chloe herbs, and Kim Mikkola by The Menu
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Food Neighbourhoods #378: Crouch End by The Menu
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A taste of Poland by The Menu
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Food Neighbourhoods #377: Tallinn Old Town by The Menu
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Culinary literature by The Menu
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Food Neighbourhoods #376: Regent’s Park Road, London by The Menu
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Toklas, Finnair’s in-flight menu and Provençal truffles by The Menu
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Food Neighbourhoods #375: Dublin Coffee Festival by The Menu
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Ajabu Cocktail and Spirits Festival, One House Bakery and crêpes Suzette by The Menu
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Food Neighbourhoods #374: Florence by The Menu
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Ailime, Dorsia and chef Albert Ponzo by The Menu
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Food Neighbourhoods #373: George Town, Malaysia by The Menu
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The sweet stuff by The Menu
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Food Neighbourhoods #372: Aksaray by The Menu
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The Finnish love of rye, Valle Isarco wines and chef Jean-Philippe Blondet by The Menu
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Food Neighbourhoods #371: Avignon by The Menu
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‘A Book about Bread’, Clyde’s Fine Diner and Domaine de Mourchon by The Menu
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Food Neighbourhoods #370: Tainan by The Menu
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Glenfiddich and Club des Chefs des Chefs by The Menu
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Food Neighbourhoods #369: Weserstrasse, Berlin by The Menu
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Chef Daniel Humm, Lộ Quậy Singapore and St Moritz’s culinary scene by The Menu
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Food Neighbourhoods 368: Sankthanshaugen, Oslo by The Menu
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A postcard from Shoreditch by The Menu
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Food Neighbourhoods #367: Burgundy by The Menu
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Discover this podcast and so much more

Festive drinking and dining

Festive drinking and dining

Description

Titles in the series (100)

More Episodes from The Menu

Related podcast episodes