Discover this podcast and so much more

Podcasts are free to enjoy without a subscription. We also offer ebooks, audiobooks, and so much more for just $11.99/month.

Episode 153: Sugarlands Distilling Company

Episode 153: Sugarlands Distilling Company

FromThe Speakeasy


Episode 153: Sugarlands Distilling Company

FromThe Speakeasy

ratings:
Length:
33 minutes
Released:
Feb 25, 2015
Format:
Podcast episode

Description

Were talking Moonshine today on The Speakeasy as host Damon Boelte is joined by Brent Thompson from Sugarlands Distilling Company. Sugarland produces craft quality moonshine and whiskey. The distillery in downtown Gatlinburg, Tenn. is a popular attraction where guests are invited to taste free samples of authentic Sugarlands Shine, take behind the-scenes tours of the production, and purchase a variety of moonshine flavors, mountain merchandise, and apparel. The distillery also offers live music, Appalachian storytelling, and outdoor adventure tours in the Sugarlands, an area of the Great Smoky Mountains National Park historically referred to as moonshiners paradise. The company is East Tennessee-owned, with a focus on bettering the local community through a variety of events and charitable giving. Sugarlands Distilling Co. opened its downtown Gatlinburg distillery in March 2014 to perform the age-old craft of distilling fine Sugarlands Shine. Its authentic spirits, barn-house location, and first-class entertainment offer visitors the complete Tennessee moonshine experience. Sugarlands Distilling Co. is a proud, locally owned, community-minded, give-back brand. This program was brought to you by Visit Napa Valley. We like to say that white corn is for whiskey, yellow corn is for critters. [08:00] A lot of spectators thought this was a flash in the pan and that moonshine would go away. What has happened is that its started to stick. [23:00] --Brent Thompson on The Speakeasy
Released:
Feb 25, 2015
Format:
Podcast episode

Titles in the series (100)

Tune in to The Speakeasy, every Wednesday at 2PM EST, where hosts Damon Boelte and Sother Teague will discuss cocktails, spirits, wine, beer, tea, coffee and all things in the liquid universe, with guests ranging from bartenders and brewers, alchemists and ambassadors, roasters and regulars, and every expert and enthusiast in between. Learn from some of the world's leading experts in mixology, bar history, distillation and brewing about how we enjoy imbibing today.