32 min listen
Episode 259: Candy making with Liddabit Sweets
FromTHE FOOD SEEN
ratings:
Length:
33 minutes
Released:
Nov 17, 2015
Format:
Podcast episode
Description
On today’s episode of THE FOOD SEEN, small batch handcrafted candymaker Liz Gutman, co-founded Liddabit Sweets with the simple belief, that sugar is not a flavor. Instead, she focused on quality ingredients, like freshly churned butter, locally sourced dairy, artisanal honey, from local companies like Ronnybrook Farm, Salvatore Ricotta, Martin’s Pretzels, Brooklyn Brewery, which, though enrobed in chocolate, made her candy bars and confectionaries about what’s on the inside. With caramels ranging from apple cider, fig-ricotta, beer andamp; pretzel to acclaimed candy bars like the PBandamp;J, The Lime-in-the-Coconut, “The King”, and S’more, Liz’s revival of old-fashioned honeycomb candy, and nostalgic caramel corn (the bourbon bacon is legendary), has made satisfying your sweet tooth a sustainable act. andnbsp;
Released:
Nov 17, 2015
Format:
Podcast episode
Titles in the series (100)
Episode 4: Cyd Raftus McDowell & Victoria Granof: Michael, Cyd Raftus McDowell and Victoria Granof talk about the art of food styling. Learn how these veterans of the food world work with chefs and photographers to get some of the citys best food looking as good as it does. by THE FOOD SEEN