23 min listen
Episode 112: Gluten-free barley: Lab to supermarket
Episode 112: Gluten-free barley: Lab to supermarket
ratings:
Length:
28 minutes
Released:
Nov 26, 2018
Format:
Podcast episode
Description
Barley breeder & research scientist Crispin Howitt tells the story of how Kebari, the world's first gluten-free barley variety was born and how Radeberger used the variety to develop the world's first Reinheitsgebot approved gluten-free beer.Links: Brewing Summit Presentation: Kebari gluten-free barley: Lab to supermarket 2018 Brewing Summit Proceedings
Released:
Nov 26, 2018
Format:
Podcast episode
Titles in the series (100)
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