29 min listen
Episode 092: Automated Brettanomyces Cell Counts
Episode 092: Automated Brettanomyces Cell Counts
ratings:
Length:
21 minutes
Released:
Jun 11, 2018
Format:
Podcast episode
Description
If you use Brettanomyces in your brewery, you know that counting brett cells is complicated. Leo Chan joins us to discuss the development of a method to automate cell counting of Brettanomyces.Links: 2018 MBAA TQ: Monitoring Brettanomyces Concentration, Viability, and Pseudohyphae Percentage During Propagation and Fermentation Using the Cellometer X2 Image Cytometer 2016 MBAA TQ: Measuring Lager and Ale Yeast Viability and Vitality Using Fluorescence-Based Image Cytometry 2016 MBAA TQ: Measuring Glycogen, Neutral Lipid, and Trehalose Contents in Yeast Using Fluorescence-Based Image Cytometry Related slide decks
Released:
Jun 11, 2018
Format:
Podcast episode
Titles in the series (100)
Episode 060: WW Pilot Study at Holy City Brewing Co.: Matt Huddleston and Kevin Campbell of synTerra collaborated with Holy City Brewing Co. and the College of Charleston on a brewery effluent treatability study using a microcosm-scale constructed wetland system. by Master Brewers Podcast