50 min listen
Deep Dive into Milk Substitutes
FromPlant-Based Diet
ratings:
Length:
26 minutes
Released:
Jul 14, 2023
Format:
Podcast episode
Description
Whether you’re vegan, lactose intolerant or simply curious about plant-based milks and their ingredients, this episode is for you. To help us take a closer look at milk substitutes, Esther is joined by the CEO of MALK Organics, Jason Bronstad. In this episode you’ll hear:3:10 - How Jason Bronstad changed and improved his eating habits 5:30 - Ingredients in some plant-based milks including gums, oils and fillers10:15 - Why MALK Organics chose to produce oat and almond milk12:30 - What’s the difference between refrigerated and tetra pak plant-based milks?16:00 - Should people switch their plant-based milks periodically?18:50 - Food sensitivity testing22:30 - What is the #turnitaround campaign?24:30 - Value, mainstream vs. premium products Thank you to our sponsor prolon®. If you use the following link, Alternative Food Network may receive a small commission from your purchase. Save 15% with discount code AFN15 here: https://prolonlife.com?rfsn=7478581.2d3e0c6As referenced in this episode: MALK Organics: https://malkorganics.com/CREDITS:Executive Producer and Host: Esther GarfinSound Recording and Editing: Will CrannBecome a supporter of this podcast: https://www.spreaker.com/show/plant-based-diet/support.
Released:
Jul 14, 2023
Format:
Podcast episode
Titles in the series (48)
Plant Based Eating: What is it and how to start?: Curious about what plant-based eating is all about? Hear the personal stories of 33-year-old nutrition coach Ashley Swanson MPH, RDN, LDN, and wellness blogger Fay Knights, 31, who both switched to a more plant-based diet due to their health issues.... by Plant-Based Diet