50 min listen
Revolutionizing the Egg Industry with Plant Based Alternatives with the Vegg Owner Harold Bollaci
FromPlant-Based Diet
Revolutionizing the Egg Industry with Plant Based Alternatives with the Vegg Owner Harold Bollaci
FromPlant-Based Diet
ratings:
Length:
25 minutes
Released:
Jan 13, 2023
Format:
Podcast episode
Description
Can a plant based egg substitute taste, smell and cook just like the real thing? Find out in this episode with Harold Bollaci, owner of the Vegg egg replacement company. Drawn to veganism after a lifetime of dietary complications related to being born without an esophagus, Harold shares the inspiring story of how he overcame his own health struggles and ultimately acquired the Vegg. He discusses the environmental and health benefits of plant-based eating, and the future of the plant-based food industry. In this episode you’ll hear: 3:45 - Why Harold Bollaci acquired the Vegg while being a practising lawyer.9:00 - Harold’s health journey being born without an esophagus and going plant based.14:50 - What is the Vegg made of?16:00 - What does this egg replacement product taste and look like?17:40 - Egg replacement for baking18:30 - Egg allergies19:15 - Protein amount21:00 - Price point24:15 – Harold’s opinion on the future of plant based eating. As referenced in this episode:Alternative Food Network Youtube Video on Trying Plant Based Scrambled Eggs.Save 30% with discount code AFN30 at Vegg.Subscribe to Doctors+ Premium Episodes on Apple Podcasts.CREDITS:Executive Producer & Host: Esther GarfinSound Recording and Editing: Will CrannBecome a supporter of this podcast: https://www.spreaker.com/show/plant-based-diet/support.
Released:
Jan 13, 2023
Format:
Podcast episode
Titles in the series (48)
Plant Based Eating: What is it and how to start?: Curious about what plant-based eating is all about? Hear the personal stories of 33-year-old nutrition coach Ashley Swanson MPH, RDN, LDN, and wellness blogger Fay Knights, 31, who both switched to a more plant-based diet due to their health issues.... by Plant-Based Diet